GADO-GADO PONTIANAK — West Kalimantan | 115

Blanched vegetables with rice noodle, potatoes, boiled eggs and nut sauce

SE’I SAPI SAMBAL LU’AT — East Nusa Tenggara | 135

Smoked kosambi wood beef served with traditional fermented sambal lu’at

LIDAH SAPI DABU-DABU — Manado, North Sulawesi | 155

Grilled beef tongue cooked with sambal dabu-dabu

KEPITING SOKA SAUS PADANG — West Sumatra | 185

Crispy fried soft shell crab with Padang style spicy sauce and served with cassava crackers

IKAN BAKAR PESISIR — West Sumatra | 200

Grilled barramundi fish with tamarind and turmeric served with sambal dabu-dabu

IKAN GORENG SAMBAL KECOMBRANG — Bali | 185

Deep fried crispy barramundi fish served with sambal kecombrang

SATE AYAM BUMBU KACANG — Madura Island | 120

Grilled chicken satays served with mix nuts sauce and Kecap Septo Dele

SATE BUNTEL — Solo, Central Java | 190

Grilled minced lamb satay served with sweet soy sauce mixed with kecombrang and pickles

SATE SAPI WAGYU MARANGGI — Purwakarta, West Java | 195

Grilled wagyu beef satay marinated with ginger, garlic, galangal and crushed pepper

DENDENG BATOKOK — Riau | 190

Smoked beef jerky served with chillies, scallion, kaffir lime leaves, lime and coconut oil relish

UDANG BALIK BATU — Kaum Inspiration | 195

Grilled tiger prawn with garlic, shallots and topped with sesame seeds and pepitas

AYAM KAMPUNG BERANTAKAN — Kaum Inspiration | 215

Fried free-range chicken topped with serundeng of toasted coconut with fried curry leaves, oyster mushrooms and served with sambal terasi

BEBEK GORENG SAMBAL MANGGA MUDA — East Java | 235

Crispy duck served with urap of banana blossom, young jackfruit serve with young mango sambal

PECAK GURAME — West Java | 185

Gourami fish cooked with spicy aromatic ginger and sweet basil leaves

KALIO TUMBUAK — West Sumatra | 155

Braised meatball mixed West Sumatra’s spice and fresh coconut milk, served with cassava crackers

KAMBING BAKAR BELANGA — Gorontalo | 435

Grilled lamb leg Balanga style from Gorontalo

AYAM GARO RICA — Gorontalo | 150

Chicken thigh cooked with Gorontalo spices, pandan leaves, lemongrass and sweet basil leaves

AYAM BIROMARU — Sigi, Central Sulawesi | 215

Grilled half free range chicken with tomato and spices, served with fried purple eggplant

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

SOTO AYAM LAMONGAN — East Java | 120

Free-range chicken soto, served with tomato, vermicelli, shredded cabbage, bean sprouts and boiled eggs

TONGSENG BUNTUT — Central Java | 215

Braised oxtail with spices, coconut milk, white cabbage and green tomatoes served with pickles and sambal

GARANG ASAM IGA — Central Java | 200

Beef ribs cooked in sour broth with starfruit, green tomatoes, kedondong, green chilli and sweet basil leaves

LAKSA BOGOR — West Java | 85

Turmeric coconut broth with chicken, tofu, oyong, sweet basil leaves.oncom and served with potato chips

*available for vegetarian options

LEMPAH KUNING — Bangka Belitung | 185

Spiced yellow broth with squid, prawn, filet barramundi fish, chayote, oyong, sweet corn and pumpkin.

*available for vegetarian options

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

TUMIS ONCOM SAYURAN (V) — West Java | 65

Stir-fried kangkung or genjer with oncom

TUMIS KECIWIS TAUCO (V) — West Java | 65

Stir-fried local brussel sprouts with fermented soybean paste

BOBOR BAYAM MERAH KELAPA MUDA (V) — Central Java | 85

Red spinach & young coconut cooked with coconut turmeric broth

OSENG BUNCIS DAGING CINCANG — Kaum Inspiration | 90

Sliced of green beans, minced meat, shallots, garlic, onions and chilies

TAGAS TAGAS — Fakfak, West Papua | 75

Sauteed of cassava leaves, papaya leaves, kangkung with sweet basil leaves, lemongrass and garlic

TOGE SE’I SAPI — East Nusa Tenggara | 85

Sauteed bean sprouts and naturally smoked beef with sliced tomatoes, garlic and chilies

LADO MUDO TERONG JAMBAL ROTI — | 85

Purple eggplant, jambal roti fish cooked with green chili, curly green chili and green tomato

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

MIE GORENG JAWA — Central Java | 110

Wok-fried egg noodles with grilled chicken, assorted vegetables and egg

MIE ACEH — Aceh | 135

Wok fried mie lidi with traditional spices from Aceh, prawn, beef slice, vegetables served with emping melinjo and pickles

BIHUN GORENG PONTIANAK — Pontianak | 150

Wok fried rice noodles with grilled chicken, prawn, assorted vegetables and egg

MIE BANJUR — West Java, Kaum Inspiration | 115

Wok boiled egg noodles with grilled chicken, vegetables and spiced aromatic ginger

NASI GORENG KAMBING — Central Java, Kaum Inspiration | 160

Wok-fried kebuli seasoned rice, lamb, raisins, pickles and emping

NASI GORENG UDANG CABAI ASAP — Kaum Inspiration | 165

Wok-fried rice with homemade smoked chilli paste, fresh prawns, terasi, kemangi and petai

NASI GORENG IKAN JAMBAL ROTI — West Java, Kaum Inspiration | 150

Wok-fried rice with green chilli sambal, mix vegetables and crispy salted jambal roti

NASI GORENG KEMUNING AYAM SUWIR — Central Java, Kaum Inspiration | 150

Wok fried rice with chicken, egg, bumbu kuning and served with topping chicken serundeng

NASI GORENG SAYUR MAYUR — Kaum Inspiration | 85

Wok fried rice with assorted vegetables

STEAMED WHITE RICE OR BROWN RICE | 35

Naturally grown white or brown Menthik Susu Heritage Rice from Magelang, Central Java

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

No meal in Indonesia is complete without sambal, below are a selection of the finest from across the Indonesian archipelago

SAMBAL TERASI — Central Java | 35

Fermented shrimp paste, shallots and red chilies

SAMBAL MATAH — Bali | 35

Shallots, lemongrass, kecombrang, bird’s eye chilli and coconut oil

SAMBAL RICA-RICA (V) — Manado, North Sulawesi | 35

Crushed lemongrass, ginger, red chilli and fresh lime juice

LADO MUDO — West Sumatra | 35

Shallots, green chilies and coconut oil

SAMBAL JAMBAL ROTI — West Java | 35

Fried salted jambal roti fish with chilies, shallots and petai / stinky beans

SAMBAL TUK-TUK — North Sumatra | 35

Andaliman, candlenut, kecombrang, anchovy, shallot, garlic and chilies

SAMBAL BAJAK — Central Java | 35

Shallots, tomato and chilies

SAMBAL ROA — Sulawesi | 50

Roa fish, shallots, garlic, chilies and coconut oil

SAMBAL DABU-DABU KAMPUNG — Sulawesi | 35

Green tomato, red tomato, shallots, starfruit, chilies, sweet orange peel and coconut oil

ANEKA SAMBAL NUSANTARA | 175

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

TELUR DADAR/MATA SAPI | 30

GIMBAL TAHU TEMPE | 35

EMPING | 40

REMPEYEK KACANG | 40

KERUPUK UDANG | 40

KERUPUK GENDAR | 30

ANEKA KERUPUK | 40

PERKEDEL AYAM | 75

BAKWAN JAGUNG SAMBAL ROA | 75

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

BONGKO KOPYOR MENGARE — Gresik, East Java | 45

Steamed rice custard in a banana leaves with sago, jackfruit, young coconut, toast and palm sugar fruit

KETAN KWENI — Kaum Inspiration | 35

Steamed sticky rice cooked with coconut milk served with kweni mango ice cream

COLENAK — West Java | 55

Fried fermented cassava filled with palm sugar, served with homemade vanilla ice cream

LAPIS JADUL SELAI NANAS MADU — East Java | 50

Layered cake with home-made pineapple jam and lemon curd

KUE KOJO KUKUS SAUS KOPI — South Sumatra | 50

Pandan leaf & coconut sugar steamed cake served with caramel espresso sauce and shredded young coconut

LAKSAMANA MENGAMUK — Siak, Riau | 35

Tapioca pearls, jackfruit, agar-agar, kweni mango, coconut milk and shaved ice

ES BUBUR SUM-SUM — Kaum Inspiration | 50

Rice flour custard cooked with coconut milk and pandan, served with purple potato rice flour balls, palm sugar nectar, fresh coconut milk and shaved ice

ES DOGER — West Java | 45

Home-made coconut ice cream served with steamed black glutinous rice, tapioca pearls, fermented cassava, jackfruit and young coconut

WINGKO BABAT WIJEN — East Java | 55

Glutinous rice flour dough, ginger, lemongrass, sesame seeds, grated coconut served with ginger coffee sauce and vanilla ice cream

PUDING PUTREN — Kaum Inspiration | 55

Corn pudding with caramel sauce served with lemongrass and basil seeds sauce

ROTI SRIKAYA — Kaum Inspiration | 30

Grilled or steamed toast filled with homemade srikaya jam

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax

ES KRIM KELOR | 45

ES KRIM PISANG SALE | 45

ES KRIM KOPYOR | 45

ES KRIM VANILLA | 45

ES KRIM MIX | 75

*served in 3 scoops

All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax