Gado Gado – Jakarta
Assorted blanched garden vegetables tossed in peanut dressing, served with free-range egg and garlic crackers.
Gohu Ikan Tuna – Maluku
Fresh tuna marinated in in aromatic coconut oil, served with kenari nuts, ginseng leaves and rice crackers.
Sop Konro – South Sulawesi
Chargrilled braised beef short ribs in black nut, coriander seed and fresh spices, served with rice cake and melinjo crackers.
Sate Babi Kecap – Bali
Chargrilled pork belly satay marinated with sweet soy sauce, served with grilled scallions.
Bebek Goreng Sambal Mangga Muda – West Java
Crispy duck served with a green mango and red chili relish.
Nasi Liwet – West Java
Baked aromatic yellow rice, served in a clay pot.
Sambal Plecing – West Nusa Tenggara
A Lombok-style tomato and red chili relish with fermented shrimp paste.
Lapis Jadoel – East Java
Spiced layered cake with caramelised pineapple jam, lemon curd.
375 per person
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax
Gohu Ikan Tuna – Maluku
Fresh tuna marinated in in aromatic coconut oil, served with kenari nuts, ginseng leaves and rice crackers.
Sop Konro – South Sulawesi
Chargrilled braised beef short ribs in black nut, coriander seed and fresh spices, served with rice cake and melinjo crackers.
Ikan Barramundi Sambal Dabu Dabu – North Sulawesi
Grilled fillet of barramundi marinated with tamarind water and turmeric paste, served with a spicy fruit and vegetable salsa.
Sate Babi Kecap – Bali
Chargrilled pork belly satay marinated with sweet soy sauce, served with grilled scallions.
Lawar Bebek – Bali
Ground duck meat salad tossed in lesser galangal and red chili dressing, served with duck skin crackling.
Nasi Suna Cekuh – Nusa Islands
Baked white rice with Nusa Penida spices, served in a clay pot.
Sambal Rica Rica – North Sulawesi
Crushed lemongrass, ginger, red chili and fresh lime juice relish.
Kue Coklat Flores – Chef’s Inspiration from Wes Nusa Tenggara
Baked Flores chocolate cake layered with shredded coconut cream served with coconut caramel sauce.
350 per person
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax
Lumpia Basah Bandung – West Java
Fresh spring roll filled with bean sprouts, jicama and seasonal herbs.
Simping Sambal Tangkil – Chef’s Inspiration From West Java
Pan-fried sea scallops tossed in a spicy melinjo leaf and green chili relish.
Bobor Daun Kelor Kelapa Muda – Central Java
Moringa leaves and snake gourds cooked with fresh coconut milk.
Sate Buntel Dengan Acar Rujak – Central Java
Chargrilled minced goat satay, served with rujak-style pickled vegetables, torch ginger flower, red chili and sweet soy sauce.
Ayam Bekakak – Bali
Balinese chargrilled smoked chicken, served with blanched long beans tossed in Lombok-style chili relish.
Nasi Liwet – West Java
Baked aromatic yellow rice, served in a clay pot.
Sambal Matah – Bali
Shallot, lemongrass, torch ginger, red bird’s eye chili and coconut oil salsa.
Bubur Sum Sum – Bali
Freshly ground Jatiluwih rice flour and coconut milk custard laced with toddy palm nectar.
335 per person
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax