2018
Jakarta’s Best Eats by Foodies – Restaurant Of The Year (Kaum Jakarta)
Wine Spectators – Award of Excellence (Kaum Bali)
Exquisite Awards – Best Indonesian Restaurant (Kaum Bali)
Bali’s Best Eats by Foodies – Chef Of The Year (Kaum Bali)
Bali’s Best Eats by Foodies – Upmarket Venue (Kaum Bali)
Honeycombers Bali – Bali’s Very Best Restaurants (Kaum Bali)
Wine Spectators – Award of Excellence (Kaum Bali)
Exquisite Awards – Best Indonesian Restaurant (Kaum Bali)
Bali’s Best Eats by Foodies – Chef Of The Year (Kaum Bali)
Bali’s Best Eats by Foodies – Upmarket Venue (Kaum Bali)
Honeycombers Bali – Bali’s Very Best Restaurants (Kaum Bali)
2017
Michelin Guide Hong Kong and Macau (Kaum Hong Kong)
Wine Spectators – Award of Excellence (Kaum Bali)
Wine Spectators – Award of Excellence (Kaum Bali)
Sate is probably one of the most likeable and famous food in Indonesia, which using grilling cooking technique.
Manual grinding is a mandatory element in Indonesian cooking technique.
Evidence of wild rice was found on the island of Sulawesi dating from 3000 BC.
Nasi rames refers to a Indonesian dish that consist of steamed rice accompanied by small portions of a number of other dishes, which includes meats, vegetables, deep fried peanuts, braised tempeh, eggs and fried-shrimp crackers.
Mie Gomak is created by the Batak tribe from North Sumatra, particularly in area near Sibolga and Tapanuli.
Gado-Gado - literally meaning "mix-mix" in Indonesian.
The team behind Kaum travelled the vast 18,000 islands that make up Indonesia to find and document the rare cooking methods and flavors while developing our concept.
With ceiling panels handmade & sourced from Toraja, South Sulawesi's mountainous ethnic group, our interior represents the traditional craftsmanship of Indonesian tribal heritage.
Daytime vibes at Kaum thanks to @foodandtravelhk.
Both the menu & ambience at Kaum combines the exotic with the familiar.