Designed to be shared for an experience of multiple flavours and tastes from across Indonesia’s archipelago
ANEKA KERUPUK (PB AVAILABLE) – JAVA | 35
A plate of assorted crackers made of pounded rice, paddy oats (melinjo), and garlic.
GADO GADO KAUM (PB AVAILABLE) – JAKARTA | 65
Assorted blanched garden vegetables tossed in peanut dressing, served with free-range egg, fried tofu, fried shallots, and garlic crackers.
AYAM BERANTAKAN – KAUM INSPIRATION | 75
Pan-fried chicken topped with toasted spicy coconut flakes, fried garlic slivers, fried curry leaves, and fried oyster mushrooms.
CUMI SUNA CEKUH – BALI | 95
Braised baby squid in root spices and coconut milk.
RENDANG – WEST SUMATRA | 95
Braised beef in a mixed West Sumatra spice and fresh coconut milk sauce, red bean and potato.
BATAGOR – WEST JAVA | 70
Fried prawn and fish dumplings served with spicy cashew nut sauce and sweet soy sauce.
GOHU IKAN TUNA – MALUKU, AMBON | 80
Fresh tuna marinated in coconut oil, fresh calamansi juice, belimbi, kenari nuts, ginseng leaves, and served with rice crackers.
BABI GENYOL – BALI | 115
Fried braised Pork cheek in Balinese spices, served with spicy fried shallot and red chili relish.
(PB) – Plant-based
All produce is sourced primarily within Indonesia, working with small scale farms and producers
Prices are in thousands of Rupiah. Prices are subject to 8% Service Charge and 10% Government Tax
Complement your main course with a selection of our authentic and traditional vegetable dishes
BOBOR DAUN KELOR KELAPA MUDA (PB AVAILABLE) – CENTRAL JAVA | 100
Moringa leaves and snake gourds cooked with fresh coconut milk and turmeric broth.
TERONG BALADO TERI – WEST SUMATRA | 65
Pan fried eggplants served with crispy whitebait and sambal balado.
KECIWIS – WEST JAVA | 45
Wok fried baby cabbage, garlic, chilli, soy sauce and cashew.
SEROMBOTAN – BALI | 65
Blanched water spinach, bean sprouts, wing beans, amaranth, bitter gourd, eggplant served with grated coconut, chilies and peanuts
(PB) – Plant-based
All produce is sourced primarily within Indonesia, working with small scale farms and producers
Prices are in thousands of Rupiah. Prices are subject to 8% Service Charge and 10% Government Tax
Selected for their origin and importance in Indonesian cuisine. Best enjoyed between up to four guests, with rice and sambal alongside to share.
BEBEK GORENG SAMBAL MANGGA MUDA – WEST JAVA | 220
Crispy half duck served with a green mango and red chilli sambal.
PA’PIONG IKAN – TORAJA | 155
Fish of the day steamed over open fire inside a bamboo stem, spicy aromatics, ginger, lemon basil and turmeric leaves.
IKAN BARRAMUNDI BAKAR SAMBAL DABU DABU – NORTH SULAWESI | 220
Grilled fillet of barramundi marinated with tamarind water and turmeric paste served with a spicy fruit and vegetable sambal.
UDANG BAKAR JIMBARAN – BALI | 200
Charred grill tiger prawn with sweet chilli glaze.
GULAI SAYUR (PB) | 85
Braised local vegetable and tofu in aromatic coconut curry.
GURITA BAKAR – KAUM INSPIRATION | 165
Grilled Octopus, baby cabbage served with a sweet spicy torch ginger flower sauce.
TONGSENG AYAM – CENTRAL JAVA | 145
Braised chicken in traditional tongseng spices with fresh coconut milk, baby cabbage and sweet soy sauce.
SATE BABI KECAP – BALI | 140
Chargrilled pork belly satay marinated with meliwis kecap manis and spices served with grilled scallions.
SATE BUNTEL DENGAN ACAR RUJAK- CENTRAL JAVA | 135
Grilled lamb satay wrapped in caul served with pickled vegetables, rujak-style.
(PB) – Plant-based
All produce is sourced primarily within Indonesia, working with small scale farms and producers
Prices are in thousands of Rupiah. Prices are subject to 8% Service Charge and 10% Government Tax
MIE GOMAK (PB AVAILABLE) – NORTH SUMATRA | 110
Wok-fried noodles with shredded grilled chicken, andaliman spices, fresh curry leaves and coconut milk sauce.
NASI GORENG BABI – BALI | 125
Wok-fried rice with Singaraja pork sausage, egg, braised pork meat and assorted field mushrooms.
NASI GORENG PETE UDANG (PB AVAILABLE) – KAUM INSPIRATION | 135
Wok-fried rice with smoked chilli paste, assorted vegetables, pete and sweet shrimps.
(PB) – Plant-based
All produce is sourced primarily within Indonesia, working with small scale farms and producers
Prices are in thousands of Rupiah. Prices are subject to 8% Service Charge and 10% Government Tax
Nasi Putih | 30
Steamed white rice.
Nasi Merah | 30
Steamed red rice.
Nasi Kuning | 35
White rice cooked in fresh coconut milk and turmeric.
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax
No meal in Indonesia is complete without sambal, below are a selection of the finest from across the Indonesian archipelago.
SAMBAL IKAN TERI BAKAR – JAVA | 30
Salted grilled whitebait & red chilli relish.
SAMBAL MATAH (PB AVAILABLE) – BALI | 30
Shallot, lemongrass, torch ginger, red bird’s eye chilli and coconut oil sambal
SAMBAL RICA RICA (PB) – NORTH SULAWESI | 30
Crushed lemongrass, ginger, red chilli and fresh lime juice relish.
SAMBAL MBE – BALI | 30
Fried crispy shallots, garlic and red chilli relish with kaffir lime leaves and coconut oil.
SAMBAL SELECTION | 100
(PB) – Plant based
All produce is sourced primarily within Indonesia, working with small scale farms and producers
Prices are in thousands of Rupiah. Prices are subject to 8% Service Charge and 10% Government Tax
KACANG METE KARAMEL | 65
East Bali cashew nuts, coconut shortbread, Amed sea salt, caramel served with sea salt ice cream.
KUE KELAPA COKLAT FLORES – KAUM INSPIRATION | 60
Baked Flores chocolate cake with shredded coconut cream served with caramel cashew sauce.
ANEKA ES KRIM (PB AVAILABLE) (2 SCOOPS) | 50
Assorted house-made ice cream or sorbet.
(PB) – Plant-based
All produce is sourced primarily within Indonesia, working with small scale farms and producers
Prices are in thousands of Rupiah. Prices are subject to 8% Service Charge and 10% Government Tax
Dessert Cocktails
Kaum Klepon Cocktail | 120
Salted dark rum, bourbon, mesui infused arak, coco & pandan reduction, coconut cream, palm sugar & Indonesian sweet spices.
Rested Manhattan | 140
Bourbon, dry & sweet vermouth, Maraschino, bitters.
Hot Kintamani Kopi | 130
Cascara arak & Irish whiskey blend, palm nectar & hot coffee. Layered with a vanilla cream float.
Kopi Martini | 130
Coffee bean infused arak, vodka, Mexican coffee liqueur, double shot of espresso & a dash of spiced sugar syrup.
Araksander | 130
Chocolate arak & brandy blend, dark cacao liqueur, shaken with cream & showered with a nutmeg dusting.
All produce is primarily sourced within Indonesia, working with local organic farms & producers
Prices are in thousands of rupiah and are subject to 8% service charge and 10% government tax